Menu

nihongo

Yakitori *Please order the skewers with the attached paper.

Negima (Thigh/Green Onion)
 
Thigh (Momo)
 
Breast (Mune)
 
Tender (Sasami)
 
Wing (Teba)
 
Skin (Kawa)
 
Gizzard (Zuri)
 
Heart (Kokoro)
 
Liver
 
Breast/Shiso Leaf
 
Tsukune (Minced)
 
Black Angus Beef
 
Prawn
 
Shiitake Mushroom
 
Okra
 
Chicken Cheese
 
Asparagus Bacon
 
Thigh/Scallion
 
Yaki Onigiri
 

APPETIZER

Hiyayakko (Cold tofu with ginger and bonito flakes)
 
Natto (Fermented soybean)
 
Kimchi Hiyayakko (Cold tofu dressed with kimchi)
 
Kimchi Natto (Fermented soybean dressed with kimchi)
 
Tsukemono Moriawase (Assorted pickled vegetables)
 
Hijiki (Slow cooked Japanese seaweed)
 
Kinpira Gobo (Stir fried burdock and carrot)
 
Yamaimo Tanzaku (Sliced Japanese sticky yam)
 
Horenso Goma Ae (Boiled spinach dressed with sesame sauce)
 
Renkon Chips (Lotus root chips)
 
Jikasei Ika Shiokara (Homemade fresh squid pickled in salt)
 
Ika Okura Natto Ae (Fresh squid and okra dressed with natto)
 
Kurobuta Sausage (Boiled black pork sausage)
 

SALAD

Ginji Salad (House special with poached chicken)
 
Potato Salad
 
Daikon Salad (Daikon raddish salad)
 
Kinoko Salad (Salad with sauteed mushroom)
 
Kaiso Salad (Salad with assorted seaweed)
 
Kaisen Salad (Salad with assorted sashimi)
 

BROIL・GRILL

Nasu Miso Dengaku (Eggplant grilled and coated with miso)
 
Shishamo (Japanese smelt with roe inside)
 
Saba Shioyaki (Seasoned spanish mackerel)
 
Hotate Butter (Scallop grilled with butter)
 
Tofu Okonomiyaki (Made with tofu and egg)
 
Shake Shioyaki (Seasoned salmon)
 
Samma (Seasoned pike mackerel)
 
Gindara Kasuzuke (Sablefish marinated in sake lees)
 
Gindara Saikyozuke (Sablefish marinated in saikyo miso)
 
Ika Maruyaki (Grilled whole squid)
 
Hokke (Seasoned atka mackerel)
 
Kurobuta Miso Steak (Black pork marinated in miso)
 

SLOW COOK

Nimono (Slowly cooked Japanese vegetables)
 
Saba Miso (Spanish mackerel marinated in miso)
 
Motsuni (Braised pork intestine)
 
Buta Kakuni (Braised black pork belly)
 

STIR FRY

Buta Kimchi (Stir fried black pork with kimchi)
 
Buta Kimchi Carbonara (Stir fried udon with black pork and kimchi)
 

DEEP FRY

Spicy Teba Kara Age (Deep fried spicy chicken wings)
 
Sunagimo Kara Age (Deep fried chicken gizzard)
 
Agedashi Tofu (Deep fried tofu with dashi broth)
 
Age Nasu Oroshi (Fried eggplant with dashi brothv)
 
Potato Fry (Homemade fried potato)
 
Ebi Tempura (Shrimp tempura)
 
Yasai Tempura (Vegetable tempura)
 
Anago Tempura (Sea eel tempurav)
 
Tori Kara Age (Deep fried chicken)
 
Ika Geso Kara Age (Deep fried squid legs)
 
Aji Fry (Deep fried horse mackerel)
 
Ebi Harumaki (Deep fried shrimp spring roll with mochi and cheese)
 
Soft Shell Crab Fritter (Served with Japanese tar-tar sauce)
 
Ebi Mayo (Deep fried shrimp with mayonnaise sauce)
 

SASHIMI *Please order the sashimi with the attached paper.

Yamakake Maguro (Grated Japanese sticky yam over diced tuna)
 
Maguro
 
Salmon
 
Hamachi
 
Assorted Sashimi
 

RICE DISH

Oyako Don (Chicken with egg and onion over rice)
 
Unagi Don (Grilled eel over rice)
 
Ochazuke (Salmon flakes or ume pickled plum over rice and dashi broth)
 
Tori Zosui (Chicken porridge with vegetables and egg)
 
Onigiri (Rice ball with salmon flakes or ume pickled plum)
 
Rice
 

Dessert

Yogurt Cheese Mousse
 
Kuro Goma Ice Cream (Made with black sesame)
 
Matcha Ice Cream (Made with Japanese green tea)
 
Mango Purin (Mango pudding)
 

* Prices are subject to change without notice.

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